Jams, Pickles and Sauces Masterclass
This masterclass still has vacancies

Preserves Masterclass Saturday 24 February 2018 9am-4pm

Still time to enrol for this Masterclass
Jam making, sauces and pickles with Marie Vassallo 
Class Fee $150
Includes ingredients, morning/afternoon tea and lunch 
Each participant goes home with their products
These Masterclasses are open to members only 
Please contact Reception, 03 98278971, to enrol
A non-refundable deposit of $75 is required to enrol